How to harvest passionfruit? Just let them fall, then pick them up, it’s that simple.
The skins are tough so they don’t bruise. It is often said you should leave them to go wrinkley, to ripen, but in fact they are ready to eat as soon as they have fallen. They may however, get a little sweeter as they get older.
Cut them in half, scoop out the pulp, and saver the flavour.